Fundamental of Finance for Restaurant and Services Non-Financial Managers


Course Objectives

  • Understand the objective of a business
  • Understand the role and task of the Finance Function
  • Know the difference between Accounting vs Finance
  • Review of Basic Terms in Accounting
  • Understand the Financial Statements, Balance Sheet, Income Statement, Profit & Loss Account, Cash Flow Statement
  • Interpreting Balance Sheet & Income Statement
  • Financial Ratios & Interpretations
  • Restaurant accounts, managing cash flow, Cost of Goods Sold, Operating Expenses, Cost control, costing, product pricing
  • Performance analysis, benchmarking, risk mitigation in restaurant business

Target Audience

  • Senior Managers, Manager, Executives, New officers, all employees of the company from Non-Financial discipline
  • Trainees officers in the company especially in the Non-Finance discipline
  • Restaurant Managers/Assistant Managers , potential leaders identified in the company for the future expansion
  • Employees of the company who has limited or NO knowledge on Accounting and Finance but wishes to acquire knowledge on Accounting, Finance and Restaurant Management
  • Franchise owners, franchisee and licensee in Restaurant business


The course will be conducted as an interactive session and course materials will be provided to all participants. Group Project and Case studies will also be used in conducting this programme. Module 3 and 4 will be conducted as a Workshop to effectively enforce understanding. Question and Answer sessions will be opened at the end of every module to enforce understanding and retention. The speaker will also share his experiences on various issues relating to the topic of discussion to further enhance understanding of the issues.

Course Modules

  • Module 1: Introduction to Accounting and Finance
  • Module 2: Measuring and Reporting Financial Position using Restaurant Business Accounts
  • Module 3: Interpreting the Balance Sheet and Income Statement of a Restaurant Business
  • Module 4: Evaluating Firm’s Financial Position and Performance

Get To Know The Trainer

Hisham was formerly the Head of Academic at International College of Automotive (ICAM), Pekan, Pahang. He was also the Registrar of ICAM from December 2011 till May 2012. He graduated with a Master Degree in Business Administration from Morehead State University, Kentucky, USA in May 1985. He did his Bachelor Degree I Business Administration (BBA) majoring in Finance from University of Oklahoma, Norman, Oklahoma USA in 1984. On his return to Malaysia he joined Institute Technology MARA now known as UITM as a lecturer in the School of Business & Management from September 1985 till March 1987.

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  • 2 Days of training
  • E-Certificate of Completion
  • E-Training manual
  • Trainer logistic to client`s place


  • 1 or 20 pax, same price
  • Confirmed-to-run even for 1 pax
  • Cheapest available (*we will price match!)
  • Money-Back-Guaranteed Quality
  • HRDF Certified & Claimable



RRP RM2,860/DAY   SAVE RM861

*T&C Applies


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