“A customer is the most important visitor on our premises.
He is not dependent on us. We are dependent on him.
He is not an interruption in our work – he is the purpose of it.
We are not doing him a favour by serving him. He is doing us a favour by giving us the opportunity to serve him.”
– Mahatma Gandhi
Every organization is in business for its customer and continues to stay in business because of its customers. Customers today have a variety of choices when it comes to products and services and where to go. In a buyer’s market, customers call the shots. To make you and your organization the preferred choice is to give your customers excellent customer service. Hence Customer Service is the number 1 priority for any business.
The people who are constantly portraying the organization’s image and professionalism are the front liners, who commit their entire day to serving and satisfying various type of customers. They are the first and most often the most critical contact point in creating satisfaction and loyalty. It is imperative that they be equipped with the necessary skills to meet, exceed and even ‘WOW’ our customers.
There are 4 parts to Delivering Customer Service Excellence.
Upon completion on the 4 parts participants will learn to:
This training is for professionals who want to make a significant contribution to their company’s image or bottom line and make their own lives easier by consistently providing exceptional customer service.
This Live Online / Virtual Training session will be conducted via a Live Streaming Platform in which the trainer will use interactive lecture and slide presentation to cover the modules stated below.
Module 1: The Art and Heart of Customer Service
– What is Customer Service?
– Importance of Customer Service
– Facts of Customer Service
Module 2: Creating Service Excellence Mindset
– Building the Service Excellence Mindset
– Value added service to ensure customer satisfaction
– Having the right Attitude!
Renu possesses a Bachelor of Science in Food Science and Technology from University Putra Malaysia. She has about 10 years of working experience in hospitality and financial industry abroad and local. She was awarded with a Service Excellence Award – Silver from the Singapore Hotel Association.
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