GMP > GOOD LABORATORY PRACTICE (BASED ON ISO/IEC 17025:2017)
1) Introduction to ISO 17025 : 2017
2) Introduction to Laboratory Accreditation
3) Interpretation of The General requirements, Structural requirements and Resource requirements Clauses & Its Application:
– Impartiality
– Confidentiality
– Personnel
4) Interpretation of The General requirements , Structural requirements and Resource requirements Clauses & Its Application:
– Laboratory facilities and environmental conditions
– Equipment
– Metrological traceability
– Externally provided products and services
5) Interpretation of The Process and Management Clauses & Its Application:
– Sampling
– Handling of test or calibration items
– Reporting of results
– Complaints
– Management of nonconforming work
6) Interpretation of The Process and Management Clauses & Its Application:
– Control of data
– Information management
– Management system documentation Option A & Option B
– Actions to address risks and opportunities
– Improvement
– Internal audits
– Management reviews
7) Discussion on SAMM (Skim Akreditasi Makmal Malaysia)
8) Discussion on the GLP OECD
4.5
The trainer holds a Bachelor of Science Industrial (Biology Industry) from University of Malaya and a Master of Business Administration from Universiti Putra Malaysia. He is a Certified Food Safety Professional Trainer; a qualification he earned from Alkem University Kebangsaan Malaysia. He is also a Professional Member of Malaysian Institute of Food Technologist (MIFT). He is trained by SIRIM, Ministry of Health and DVS (Ministry of Agriculture and Agro Based Product).
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