GMP > Good Manufacturing Practices (GMP) In Pharmaceutical Production
Upon completion of this program, participants should be able to:
This course is suitable for Executives, Supervisors, Team Leaders, Managers and those who are or will be entering a GMP environment; for employees that have been given new responsibilities within a GMP regulated industry and for people who are responsible for supervising or managing the GMP quality system
This program will be conducted with interactive lectures, PowerPoint presentation, discussions and practical exercise
4.5
The trainer holds a Bachelor of Science Industrial (Biology Industry) from University of Malaya and a Master of Business Administration from Universiti Putra Malaysia. He is a Certified Food Safety Professional Trainer; a qualification he earned from Alkem University Kebangsaan Malaysia. He is also a Professional Member of Malaysian Institute of Food Technologist (MIFT). He is trained by SIRIM, Ministry of Health and DVS (Ministry of Agriculture and Agro Based Product).
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