Good Manufacturing Practices (GMP)

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Course Objectives

Upon completion of this programme, the participants will be able to:

  • Understand their personal role in the GMP quality system.
  • Develop background as to why the regulation must be followed each and every day.
  • Equip with tools to help enhance the already existing GMP system at their facilities.

Target Audience

This program is suitable for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution.

Methodology

This stimulating program will maximizes Lecture, Case Studies, Video Presentation, Quiz, group discussion & test

Course Modules

  • Module 1 – Course Introduction – GMP
  • Module 2 – Product Contaminants
  • Module 3 – Premise & Environment
  • Module 4 – Equipment & Utensils
  • Module 5 – Good Hygiene Practices
  • Module 6 – Sanitation Facilities & Operation
  • Module 7 – Pest Control Programme
  • Module 8 – Supplies
  • Module 9 – Process Control
  • Module 10 – Storage & Distribution
  • Module 11 – Defect Action Level
  • Module 12 – Documentation & Record Keeping

Get To Know The Trainer

Trainer Prabhu

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The trainer holds a Bachelor of Science Industrial (Biology Industry) from University of Malaya and a Master of Business Administration from Universiti Putra Malaysia.  He is a Certified Food Safety Professional Trainer; a qualification he earned from Alkem University Kebangsaan Malaysia.  He is also a Professional Member of Malaysian Institute of Food Technologist (MIFT).  He is trained by SIRIM, Ministry of Health and DVS (Ministry of Agriculture and Agro Based Product).

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COURSE INCLUDES

COURSE BENEFITS

ALL IN FROM ONLY

RM1,890/DAY

RRP RM2,610/DAY   SAVE RM720

*T&C Applies

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