ISO 22000 Internal Audit Training

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Course Objectives

  • Understand and have essential knowledge on ISO 22000
  • Conduct internal audit

Target Audience

• Food safety management systems managers
• Food safety management systems internal auditors

Methodology

This is a highly interactive training programme, whereby participants are to gain the learning points through experiential activities.

Course Modules

  • Module 1 – Clause by Clause Understanding ISO 22000 Requirements
  • Module 2 – Why Internal Auditing?
  • Module 3 – Common Terms Used In FSMS Auditing
  • Module 4 – Internal Audit Cycle
  • Module 5 – Effective Communication Skills and Techniques
  • Module 6 – Live Audit

Get To Know The Trainer

Trainer Krystine

 4.5

The Trainer – B.Sc (Hons) in Food Technology & Bioprocess from University Malaysia Sabah. She has vast experience in the field of quality assurance for the seafood and poultry industry. She is a certificated auditor for ISO 9001, HACCP, ISO 22000 and Good Manufacture Practices. The facilitator is also a Certified and Approved Trainer by Ministry of Health to conduct Food Handler Training.

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RM1,335/DAY

RRP RM1,910/DAY   SAVE RM575

*T&C Applies

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