Upon completion of this training programme, participants will be able to:
This is a highly interactive training programme, whereby participants are to gain the learning points through experiential activities.
Module 1 – Introduction to ISO
Module 2 – Clause By Clause Understanding ISO 9001 Requirements
4.5
The Trainer – B.Sc (Hons) in Food Technology & Bioprocess from University Malaysia Sabah. She has vast experience in the field of quality assurance for the seafood and poultry industry. She is a certificated auditor for ISO 9001, HACCP, ISO 22000 and Good Manufacture Practices. The facilitator is also a Certified and Approved Trainer by Ministry of Health to conduct Food Handler Training.
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THIS PUBLIC COURSE INCLUDES
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Awareness and Understanding of Occupational Health and Safety Management System ISO 45001:2018
RRP RM1,910/day SAVE RM575
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