ISO 9001 : 2015 Requirements

Course Objectives

Upon completion of this training programme, participants will be able to:

  • Understand and have essential knowledge on ISO 9001
  • Be able to develop and implement ISO 9001

Target Audience

  • Anyone who needs to learn about ISO 9001:2015
  • Employees at every level
  • Trainers who want a simple, effective method of explaining ISO 9001:2015 to employees

Methodology

This is a highly interactive training programme, whereby participants are to gain the learning points through experiential activities.

Course Modules

Module 1 – Introduction to ISO
Module 2 – Clause By Clause Understanding ISO 9001 Requirements

Get To Know The Trainer

Trainer Krystine

 4.5

The Trainer – B.Sc (Hons) in Food Technology & Bioprocess from University Malaysia Sabah. She has vast experience in the field of quality assurance for the seafood and poultry industry. She is a certificated auditor for ISO 9001, HACCP, ISO 22000 and Good Manufacture Practices. The facilitator is also a Certified and Approved Trainer by Ministry of Health to conduct Food Handler Training.

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RM1,335/DAY

RRP RM1,910/DAY   SAVE RM575

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