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PREMIUM COURSE

Good Lab Practices – Awareness & Implementation

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Course Objectives

Upon completion of this programme, the participants will be able to:

  • Document operations and activities in accordance with OECD & Malaysian GLP requirements
  • Plan and conduct a study that meets OECD & Malaysian GLP requirements
  • Effectively record study raw data
  • Complete a study report that is GLP complaint

Target Audience

  • Lab Technician
  • Lab Engineers
  • Junior Chemist / Microbiologist
  • QA / QC Technician / Staff / Personals
  • Laboratory Personnel responsible for implementing GLP systems in facilities.

Methodology

This stimulating program will maximizes the understanding and learning through lecture, discussion, case studies and practical activities.

Course Modules

  • Module 1 – Overview Of GLP
  • Module 2 – Scope Of GLP
  • Module 3 – GMP Vs GLP & GCP Vs GLP
  • Module 4 – Setting Up GLP System
  • Module 5 – The Fundamentals Of GLP
  • Module 6 – Multi Case Studies & Discussion
  • Module 7 – Apparatus, Materials, Reagents, Volumetric Glassware
  • Module 8 – Preparation Of Standard Solutions And Reagent
  • Module 9 – Test System
  • Module 10 – Computerized Systems
  • Module 11 – Calibration Of Equipment And Instruments
  • Module 12 – Test And Items
  • Module 13 – Study Plans
  • Module 14 : Reporting Study Results
  • Module 15 – Storage And Retention Of Records
  • Module 16 – Reference
  • Module 17 – Implementation Of Malaysian GLP
  • Module 18 – Safety Issues & Ethical Issues
  • Module 19 – Group Discussion
  • Module 20 – Presentation
  • Module 21 – Verification & Validation Discussion
  • Module 22 – Internal And External Verification / Audit Discussion

Get To Know The Trainer

Trainer Prabhu

Trainer Prabhu

 4.5

The trainer holds a Bachelor of Science Industrial (Biology Industry) from University of Malaya and a Master of Business Administration from Universiti Putra Malaysia.  He is a Certified Food Safety Professional Trainer; a qualification he earned from Alkem University Kebangsaan Malaysia.  He is also a Professional Member of Malaysian Institute of Food Technologist (MIFT).  He is trained by SIRIM, Ministry of Health and DVS (Ministry of Agriculture and Agro Based Product).

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FREE QUOTATION!

COURSE INCLUDES

  • 2 Days of training
  • E-Certificate of Completion
  • E-Training manual
  • Trainer logistic to client's place

COURSE BENEFITS

  • 1 or 20 pax, same price
  • Confirmed-to-run even for 1 pax
  • Cheapest available (*we will price match!)
  • Money-Back-Guaranteed Quality
  • HRDF Certified & Claimable

ALL IN FROM ONLY

RM2,000/DAY

RRP RM2,860/DAY   SAVE RM860

*T&C Applies

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