This program is a must buy-in for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution.
Level for supervisor and above
This program is conducted via lecturing, discussion, workshops and on site auditing (if applicable – at client’s convenience) for the participants to understand and master the audit skills in an effective way.
The Trainer – B.Sc (Hons) in Food Technology & Bioprocess from University Malaysia Sabah. She has vast experience in the field of quality assurance for the seafood and poultry industry. She is a certificated auditor for ISO 9001, HACCP, ISO 22000 and Good Manufacture Practices. The facilitator is also a Certified and Approved Trainer by Ministry of Health to conduct Food Handler Training.
ALL IN FROM ONLY
RM1,910/DAY SAVE RM575