Upon completion of this program, participants will be able to:
This is a highly interactive training programme, whereby participants are to gain the learning points
through experiential activities.
MODULE 1 – CLAUSE BY CLAUSE UNDERSTANDING ISO 9001 REQUIREMENTS
MODULE 2 – COMMON TERMS USED IN QMS AUDITING
MODULE 3 – INTERNAL AUDIT CYCLE
MODULE 4 – WORKSHOP
MODULE 5 – LIVE AUDIT (OPTIONAL – DEPEND ON CLIENT’S CONVENIENCE)
4.5
The Trainer – B.Sc (Hons) in Food Technology & Bioprocess from University Malaysia Sabah. She has vast experience in the field of quality assurance for the seafood and poultry industry. She is a certificated auditor for ISO 9001, HACCP, ISO 22000 and Good Manufacture Practices. The facilitator is also a Certified and Approved Trainer by Ministry of Health to conduct Food Handler Training.
FREE QUOTATION!
COURSE INCLUDES
COURSE BENEFITS
ALL IN FROM ONLY
RM1,335/DAY
RRP RM1,910/DAY SAVE RM575
*T&C Applies
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