Halal Awareness and Internal Audit

Course Objectives

  • Understand the halal awareness on the Principles and Concept of Halal with respect to relevant industry.
  • Implement effective Halal Management and Halal Assurance System.
  • Participate in the Halal internal auditing program and continuous improvement program.

Target Audience

Supervisor, Executives and Managers who are involve in the operations.

Methodology

Presentation and group discussion/ projects.

Course Modules

  • Module 1 – Introduction to Halal industry
  • Module 2 – Global perspective of Halal
  • Module 3 – Manual Procedure for Halal Certification
  • Module 4 – Malaysia Halal Standards
  • Module 5 – Halal Assurance System (HAS)
  • Module 6 – Halal Internal Audit
  • Module 7 -Root Cause Analysis

Get To Know The Trainer

Trainer Fauzie

 

Fauzie is a Manufacturing Engineer by training with over 27 years of professional experience in the electronics, food & beverages, pharmaceuticals and life sciences industries, in private sector

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THIS PUBLIC COURSE INCLUDES

*T&C Applies

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