Awareness & Internal Audit Of Gmp System

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Course Objectives

Upon completion of this program, participants will be able to:

  • Learn how to develop and implement GMP
  • Understand the requirements of PRPs (Pre-requisite Programs)
  • Understand basic essential knowledge of GMP
  • Learn how to successfully conduct an Audit on food hygiene system
  • Steps involved in internal auditing, from planning the audit to creating the final report, in addition to creating an effective internal audit notification system
  • Gathering information for the audit through a variety of tools

Target Audience

This program is a must buy-in for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution.

Methodology

This program is conducted via lecturing, discussion, workshops and on-site auditing for the participants to understand and master the audit skills in an effective way.

Course Modules

MODULE 1 – INTRODUCTION TO HACCP & GMP
MODULE 2 – GMP REQUIREMENTS
MODULE 3 – IMPLEMENTING GMP
MODULE 4 – INTRODUCTION TO AUDITING
MODULE 5 – INTERNAL AUDIT CYCLE
MODULE 6 – WHAT ARE THE INTERVIEWING TECHNIQUES?
MODULE 7 – HOW TO WRITE AN AUDIT REPORT
MODULE 8 – FOLLOW-UP ACTIONS AFTER THE AUDIT

Get To Know The Trainer

Trainer Krystine

 4.5

The Trainer – B.Sc (Hons) in Food Technology & Bioprocess from University Malaysia Sabah. She has vast experience in the field of quality assurance for the seafood and poultry industry. She is a certificated auditor for ISO 9001, HACCP, ISO 22000 and Good Manufacture Practices. The facilitator is also a Certified and Approved Trainer by Ministry of Health to conduct Food Handler Training.

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COURSE INCLUDES

COURSE BENEFITS

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RM1,335/DAY

RRP RM1,910/DAY   SAVE RM575

*T&C Applies

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