Awareness & Internal Audit Of Gmp System

Course Objectives

Upon completion of this program, participants will be able to:

• Learn how to develop and implement GMP
• Understand the requirements of PRPs (Pre-requisite Programs)
• Understand basic essential knowledge of GMP
• Learn how to successfully conduct an Audit on food hygiene system
• Steps involved in internal auditing, from planning the audit to creating the final report, in addition to creating an effective internal audit notification system
• Gathering information for the audit through a variety of tools

Target Audience

This program is a must buy-in for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution.

Methodology

This program is conducted via lecturing, discussion, workshops and on-site auditing for the participants to understand and master the audit skills in an effective way.

Course Modules

MODULE 1 – INTRODUCTION TO HACCP & GMP
MODULE 2 – GMP REQUIREMENTS
MODULE 3 – IMPLEMENTING GMP
MODULE 4 – INTRODUCTION TO AUDITING
MODULE 5 – INTERNAL AUDIT CYCLE
MODULE 6 – WHAT ARE THE INTERVIEWING TECHNIQUES?
MODULE 7 – HOW TO WRITE AN AUDIT REPORT
MODULE 8 – FOLLOW-UP ACTIONS AFTER THE AUDIT