HACCP Awareness

Course Objectives

• Learn how to develop and implement HACCP.
• Understand the requirements of PRPs (Pre-requisite Programmes).
• Understand basic essential knowledge on HACCP
• Learn how to successfully conduct an Audit on food hygiene system

Target Audience

This program is a must buy-in for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution.

Level for supervisor and above

Methodology

This program is conducted via lecturing, discussion, workshops for the participants to understand and master the audit skills in an effective way.  

Course Modules

MODULE 1 – Introduction To HACCP & GMP

Module 2 – Food contaminants

Module 3 – PRPs

Module 4 – HACCP Requirements

Module 3 – Workshop

Module 4 – Q&A