GMP > ISO 22000 : 2018 Awareness Training

ISO 22000 : 2018 Awareness Training

4.4

Course Objectives

Upon completion of this training programme, participants will be able to:
- Understand and have essential knowledge on ISO 22000
- Be able to develop and implement ISO 22000
- Be able to establish a record keeping system

Target Audience

Food safety management systems managers
Food safety management systems internal auditors
Food safety professionals
Anyone involved in the implementation of a food safety management system

Methodology

This is a highly interactive training programme, whereby participants are to gain the learning points through experiential activities.

Course Modules

Module 1 – What Is ISO 22000?
Module 2 – Purpose And Intent Of The ISO 22000
Module 3 – Benefits Of ISO 22000:2005
Module 4 – Terminology & Requirements
Module 5 – ISO 22000: 2005 Requirements
Module 6 – PRPs Requirements
Module 7 – PRPs Linkages
Module 8 – HACCP Requirements
Module 9 – HACCP linkages
Module 10 – How To Implement ISO 22000

Get To Know The Trainer

Trainer Krystine

4.5

The Trainer – B.Sc (Hons) in Food Technology & Bioprocess from University Malaysia Sabah. She has vast experience in the field of quality assurance for the seafood and poultry industry. She is a certificated auditor for ISO 9001, HACCP, ISO 22000 and Good Manufacture Practices. The facilitator is also a Certified and Approved Trainer by Ministry of Health to conduct Food Handler Training.

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