ISO 22000 : 2018 AWARENESS TRAINING

Course Objectives

• Understand and have essential knowledge on ISO 22000
• Be able to develop and implement ISO 22000
• Be able to establish a record keeping system

Target Audience

• Food safety management systems managers
• Food safety management systems internal auditors
• Food safety professionals
• Anyone involved in the implementation of a food safety management system

Methodology

This is a highly interactive training programme, whereby participants are to gain the learning points through experiential activities.

Course Modules

Module 1 – What Is ISO 22000?
Module 2 – Purpose And Intent Of The ISO 22000
Module 3 – Benefits Of ISO 22000:2005
Module 4 – Terminology & Requirements
Module 5 – ISO 22000: 2005 Requirements
Module 6 – PRPs Requirements
Module 7 – PRPs Linkages
Module 8 – HACCP Requirements
Module 9 – HACCP linkages
Module 10 – How To Implement ISO 22000