Awareness and Internal Audit of GMP Cosmetics System

Course Objectives

  • Learn how to develop and implement GMP.
  • Understand the requirements of PRPs (Pre-requisite Programmes).
  • Understand basic essential knowledge on GMP
  • Learn how to successfully conduct an Audit on food hygiene system
  • Steps involved in internal auditing, from planning the audit to creating the final report, in addition to creating an effective internal audit notification system
  • Gathering information for the audit through a variety of tools

Target Audience

This program is a must buy-in for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution.

Level for supervisor and above

Methodology

This program is conducted via lecturing, discussion, workshops and on site auditing for the participants to understand and master the audit skills in an effective way.

Course Modules

  • MODULE 1 – INTRODUCTION TO HACCP & GMP
  • MODULE 2 – GMP REQUIREMENTS
  • MODULE 3 – IMPLEMENTING GMP
  • MODULE 4 – INTRODUCTION TO AUDITING
  • MODULE 5 – INTERNAL AUDIT CYCLE
  • MODULE 6 – WHAT ARE THE INTERVIEW TECHNIQUES?
  • MODULE 7 – HOW TO WRITE AN AUDIT REPORT
  • MODULE 8 – FOLLOW UP ACTIONS AFTER THE AUDIT

Get To Know The Trainer

Trainer Krystine

 4.5

The Trainer – B.Sc (Hons) in Food Technology & Bioprocess from University Malaysia Sabah. She has vast experience in the field of quality assurance for the seafood and poultry industry. She is a certificated auditor for ISO 9001, HACCP, ISO 22000 and Good Manufacture Practices. The facilitator is also a Certified and Approved Trainer by Ministry of Health to conduct Food Handler Training.

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RM1,335/DAY

RRP RM1,910/DAY   SAVE RM575

*T&C Applies

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