Course Objectives

  • Those who wish to move to the concept of “operator-owner”.
  • Emphasis on cultivating the skill set to organize the workplace where employees can do a job quickly and safely.
  • Implementation of housekeeping and safe working practice effort that will be more focused, comprehensive, and with the right direction.

Target Audience

  • Management team members who wish to implement the housekeeping and safe working practices across their organization.
  • Engineers and Executives who are earmarked for implementation positions.

Methodology

  • Delivery of the conceptual framework together with a demonstration of how various housekeeping activities tie up and form a complete whole.
  • Once a concept is understood, practical application is applied.
  • Once application is made clear, implementation can be executed at work place.
  • Formats will be provided for many key application areas.
  • Spoon feeding.

Course Modules

Module 1 – Housekeeping and Safety A Big Picture

  • What is Housekeeping? Housekeeping Defined.
  • The Basic Foundation to an Effective and Efficient Work place.

Module 2 – Introduction & Principles of 6S Housekeeping and Safety.

  • Seiri
  • Seiton
  • Seiso
  • Seiketsu
  • Shitsuke
  • Safety

Get To Know The Trainer

Trainer Sudesh

 4.5

The trainer holds a Bachelor of Science qualification from the Universiti Putra Malaysia and is certified ISO 9001:2000 Lead Assessor. With more than 8 years of experience in the field of quality training, he is most certainly among one of the reputable speakers in the local training industry. Taking the trainer profession seriously he specializes in the quality domain, helping individuals and organizations in achieving quality excellence.

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