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QA/QC

HACCP Awareness

  • 1 Day(s)
Understand HACCP principles for food safety management.

Course Objectives:

Apply food safety standards in operations.

Audience:

This program is a must buy-in for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution. Level for supervisor and above

Course Outlines:

Module 1 – Introduction To HACCP & GMP
Module 2 – Food contaminants
Module 3 – PRPs
Module 4 – HACCP Requirements
Module 5 – Workshop
Module 6 – Q&A

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