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Engineering & Industry

The Practice of Good Housekeeping Through 7s

  • 2 Day(s)
Apply 7S methodology to workplace management.

Course Objectives:

Improve efficiency and organization.

Audience:

All Manufacturing & Administrative Personnel – Managers, Executives, Supervisors, Foreman, Store & Warehouse Personnel and people who wants to develop Practical Housekeeping skills, knowledge and implement at their workplace

Course Outlines:

MODULE 1 – INTRODUCING THE BASIC 5’S HOUSEKEEPING CONCEPT
MODULE 2 – EXPLAIN ROLES OF 5’S IN THE ORGANIZATION
MODULE 3 – IMPLEMENT 1ST S – SEIRI (SORTING)
MODULE 4 – IMPLEMENT 2ND S – SEITON (ARRANGING)
MODULE 5 – IMPLEMENT 3RD S – SEISO (CLEANING)
MODULE 6 – IMPLEMENT 4TH S – SEIKETSU (STANDARDIZING)
MODULE 7- IMPLEMENT 5TH S – SHITSUKE (TRAINING & DISCIPLINE)
MODULE 8- IMPLEMENT 6TH S – SAFETY
MODULE 9- IMPLEMENT 7TH S – SECURITY

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