CLINICALLY MEANINGFUL WEIGHT LOSS AT THE WORKPLACE

4.9

Course Objectives

  • Upon completion of this program, participants should be able to:
    • Identify carbohydrate food sources and sugar intake, diet to improve heart health and portion control using the rules of hand to improve eating habits and lifestyle changes to prevent and reduce the complications of cardiovascular diseases and related NCDs.

Target Audience

Corporate employees that are keen to improve their lifestyle at the same time, bring better performances to the company.

Methodology

Principles of Experiential and Adult Learning will be used.
• Engaging lectures
• Interactive workshops/ case studies which involve teamwork
• Demonstration and Involvement
• Pre and Post assessment

Course Modules

Module 1: UNDERSTANDING YOUR MEDICAL REPORT

Module 2: BE SUGAR SAVVY

Module 3: EAT SMART FOR A HEALTHY HEART

Module 4: HEALTHY LUNCH

Module 5: SHAPE YOUR PLATE

Module 6: STRESS RELIEVERS AT WORK

Get To Know The Trainer

Trainer Nathanel

 4.5

Mr Nathanel has graduated from International Medical University (IMU) with a degree in Bachelor of Science (Hons) Dietetics with Nutrition. He was clinically trained in Medical Nutrition Therapy to provide dietary nutritional care to patients with various disease management includ- ing metabolic syndrome, weight management, geriatrics care, kidney diseases and paediatrics management.

Trainer Megan

 4.5

Ms Megan is an Accredited Practising Dietitian (APD) who graduated with a Master of Dietetics from Monash University Australia. During her time there, she underwent extensive training and has experience in multiple areas of dietetics, namely clinical dietetics, private practice, food service, public health and food industry. Her areas of practice include malnutrition, cardiovascular disease, diabetes, weight management, nutrition for post-gastrointestinal surgery, liver disease and kidney disease.

Trainer Jane

 4.5

Ms Hua Cheng Cheng is a qualified dietitian who graduated from International Medical University, Malaysia, which is Malaysia's first and most established private medical and health sciences university with 30 years of dedicated focus in healthcare education.

Trainer G.Y

 4.5

Ms Gai Yan graduated from the International Medical University in 2018. She underwent clinical, community and food service trainings at government hospital and community centre. She has been instrumental in conducting various nutrition educational programmes.

Trainer Yee Chin

 4.5

Ms Yee Chin graduated from International Medical University (IMU), which is the first university in the world awarded with International Accreditation for Education for Dietitian-Nutritionists conferred by the International Confederation of Dietetic Association (ICDA). She is proficient in disease prevention and health promotion for the general public, disease management, and medical nutrition therapy.

Trainer Nurin

 4.5

Ms Nurin Iman graduated from Universiti Kebangsaan Malaysia (UKM) with Bachelor's Degree in Dietetics. She had her clinical attachment in Hospital Kuala Lumpur, Pusat Perubatan Universiti Malaya and Hospital Canselor Tuanku Mukhriz UKM. She also underwent food service training at Hospital Sungai Buloh.

Trainer Tang

 4.5

Mr Tang completed his Bachelor’s degree in Dietetics from Universiti Kebangsaan Malaysia (UKM). He had his clinical attachment at Hospital Kuala Lumpur and Hospital Canselor Tuanku Muhriz UKM, where he was trained to involve nutrition care process in cases such as metabolic syndrome, chronic kidney disease, enteral nutrition (tube feeding) and individualised nutrition support.

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THIS PUBLIC COURSE INCLUDES

*T&C Applies

PARTICIPANT REVIEWS FOR THIS COURSE

4.9

  • 94%
  • 6%
  • 0%
  • 0%
  • 0%
  • na
    nor aqilah binti mohamad azmi
    Junior Executive, Others

    5

    Have a good learning session with the trainer. Get some additional knowledge.
  • SJ
    Shirley Tatyanna Jayaseelan
    Senior Executive, Others

    5

  • Nh
    Nur fathiah hasni
    Junior Executive, Engineering

    5

  • WK
    Wong Keqi
    Junior Executive, Engineering

    5

  • MS
    Muhammad Fawzan Shafee
    Junior Executive, Engineering

    5

  • DA
    Deena Artiqah
    Junior Executive, Sales

    5

  • MB
    MUHAMMAD SYAZWAN BIN BAHARUDIN
    Junior Executive, Engineering

    5

    Best Session and fun
  • NA
    Nuraini Nabihah Azman
    Executive, Engineering

    5

  • F
    FARAWAHIDA
    Manager / Supervisor, Operations

    5

  • Ff
    Farah fudiana Ahmad fuad
    Executive, Engineering

    5

    Everything was good. Trainer is helpful and approachable
  • NJ
    Ng Xiao Jing
    Junior Executive, Engineering

    5

  • SH
    SITI ZUBAIDAH HASSAN
    Executive, Engineering

    5

  • Z
    Zalikha
    Executive, Engineering

    5

  • DN
    Dan Jen Na
    Executive, Administration / Secretarial

    5

  • NZ
    Nur Sara Zallea
    Executive, Engineering

    5

  • CC
    Chua Yew Chuen
    Executive, Engineering

    5

  • KK
    Kelvin Wee Heng Keong
    Director, Sales

    5

    For awareness and action!
  • NN
    Nursaidaton Nadjwa
    Manager / Supervisor, Others

    4

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