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Corporate employees that are keen to improve their lifestyle at the same time, bring better performances to the company.
Principles of Experiential and Adult Learning will be used.
• Engaging lectures
• Interactive workshops/ case studies which involve teamwork
• Demonstration and Involvement
• Pre and Post assessment
Module 1: UNDERSTANDING YOUR MEDICAL REPORT
Module 2: BE SUGAR SAVVY
Module 3: EAT SMART FOR A HEALTHY HEART
Module 4: HEALTHY LUNCH
Module 5: SHAPE YOUR PLATE
Module 6: STRESS RELIEVERS AT WORK
4.5
Mr Nathanel has graduated from International Medical University (IMU) with a degree in Bachelor of Science (Hons) Dietetics with Nutrition. He was clinically trained in Medical Nutrition Therapy to provide dietary nutritional care to patients with various disease management includ- ing metabolic syndrome, weight management, geriatrics care, kidney diseases and paediatrics management.
4.5
Ms Megan is an Accredited Practising Dietitian (APD) who graduated with a Master of Dietetics from Monash University Australia. During her time there, she underwent extensive training and has experience in multiple areas of dietetics, namely clinical dietetics, private practice, food service, public health and food industry. Her areas of practice include malnutrition, cardiovascular disease, diabetes, weight management, nutrition for post-gastrointestinal surgery, liver disease and kidney disease.
4.5
Ms Hua Cheng Cheng is a qualified dietitian who graduated from International Medical University, Malaysia, which is Malaysia's first and most established private medical and health sciences university with 30 years of dedicated focus in healthcare education.
4.5
Ms Gai Yan graduated from the International Medical University in 2018. She underwent clinical, community and food service trainings at government hospital and community centre. She has been instrumental in conducting various nutrition educational programmes.
4.5
Ms Yee Chin graduated from International Medical University (IMU), which is the first university in the world awarded with International Accreditation for Education for Dietitian-Nutritionists conferred by the International Confederation of Dietetic Association (ICDA). She is proficient in disease prevention and health promotion for the general public, disease management, and medical nutrition therapy.
4.5
Ms Nurin Iman graduated from Universiti Kebangsaan Malaysia (UKM) with Bachelor's Degree in Dietetics. She had her clinical attachment in Hospital Kuala Lumpur, Pusat Perubatan Universiti Malaya and Hospital Canselor Tuanku Mukhriz UKM. She also underwent food service training at Hospital Sungai Buloh.
4.5
Mr Tang completed his Bachelor’s degree in Dietetics from Universiti Kebangsaan Malaysia (UKM). He had his clinical attachment at Hospital Kuala Lumpur and Hospital Canselor Tuanku Muhriz UKM, where he was trained to involve nutrition care process in cases such as metabolic syndrome, chronic kidney disease, enteral nutrition (tube feeding) and individualised nutrition support.
4.5
Shermyn graduated with a Diploma from a prestige local university and has vast wealth of knowledge and competence in variety of areas relating to people and consumer skills leaded by her participation in multiple teambuilding and motivation events in the year. As a proficient communicator with strong customer service abilities who held a managerial position for years, she progressed into the teaching field by training individuals connected from small to medium-sized enterprises in English, Bahasa Malaysia, and Mandarin.
FREE QUOTATION!
COURSE INCLUDES
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RM0/DAY
*T&C Applies
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