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Upon completion of this program, participants should be able to:
Corporate employees that are keen to improve their lifestyle and at the same time, bring better performances to the company.
Principles of Experiential and Adult Learning will be used.
Module 1: Understand your Medical Report
Module 2: Design a Yummy and Healthy Meal
Module 3: Hunt your Health
Module 4: Active and Health
Module 5: Be a Healing Chef
Module 6: Your Genes, Your Lifestyle
4.5
Ms Hua Cheng Cheng is a qualified dietitian who graduated from International Medical University, Malaysia, which is Malaysia's first and most established private medical and health sciences university with 30 years of dedicated focus in healthcare education.
4.5
Ms Megan is an Accredited Practising Dietitian (APD) who graduated with a Master of Dietetics from Monash University Australia. During her time there, she underwent extensive training and has experience in multiple areas of dietetics, namely clinical dietetics, private practice, food service, public health and food industry. Her areas of practice include malnutrition, cardiovascular disease, diabetes, weight management, nutrition for post-gastrointestinal surgery, liver disease and kidney disease.
4.5
Master in Dietetics, Registered Dietitian Nutritionist (RDN), certified and credential from Commis- sion on Dietetic Registration credential agency for the Academy of Nutrition and Dietetics, United States of America (USA).
4.5
Ms Gai Yan graduated from the International Medical University in 2018. She underwent clinical, community and food service trainings at government hospital and community centre. She has been instrumental in conducting various nutrition educational programmes.
Her previous working experience as dietitian in specialist center has acquired her knowledge and skills in dietetics counselling, facilitating corporate health talks and coaching in corporate wellness programs specifically in weight management. She has also given talks to various organizations such as UOB Bank, CapitaLand, UMobile, Mah Sing etc.
4.5
Ms Nurin Iman graduated from Universiti Kebangsaan Malaysia (UKM) with Bachelor's Degree in Dietetics. She had her clinical attachment in Hospital Kuala Lumpur, Pusat Perubatan Universiti Malaya and Hospital Canselor Tuanku Mukhriz UKM. She also underwent food service training at Hospital Sungai Buloh.
4.5
Ms Wen Yuan graduated with a Bachelor’s Degree in Dietetics with Nutrition from International Medical University (IMU), which is Malaysia’s first and most established private medical and healthcare university for over 30 years. She had undergone 1 year of extensive training in the healthcare field as a clinical dietitian, community dietitian and food service dietitian. She is accomplished in common community health issues, for instance, non-communicable diseases (NCDs) such as diabetes, hypertension, cholesterol and cancer.
4.5
Ms Yee Chin graduated from International Medical University (IMU), which is the first university in the world awarded with International Accreditation for Education for Dietitian-Nutritionists conferred by the International Confederation of Dietetic Association (ICDA). She is proficient in disease prevention and health promotion for the general public, disease management, and medical nutrition therapy.
4.5
Ms Pee Chien has graduated with first-class degree honours in the course of Dietetics from Universiti Putra Malaysia. She specialised in nutrition management in metabolic syndrome, weight management, paediatric nutrition in faltering growth, nutrition support in tube feeding, cancer and chronic kidney disease.
FREE QUOTATION!
THIS PUBLIC COURSE INCLUDES
*T&C Applies
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